Grapes & Galleys is a sailing tasting menu. Two sommeliers and a ship’s cook take 40 guests through the islands of Tuscany and Corsica, with a vineyard visit and a cheese stop on the way.
Sam Harbor is hosting for the first time, and has asked the crew to pour with a heavy hand.
Day 1 · Thu, Apr 8 Embark
Depart 5:00 pm
Board and meet the crew over a glass.
Day 2 · Fri, Apr 9
Arrive 9:00 am Depart 6:00 pm
A pastel harbour and a hillside vineyard.
Day 3 · Sat, Apr 10
Arrive 9:00 am Depart 7:00 pm
A white-cliff town you will be talking about for weeks.
Day 4 · Sun, Apr 11
Arrive 8:30 am Depart 5:30 pm
A citadel above a long beach.
Day 5 · Mon, Apr 12 Disembark
Arrive 8:00 am
Disembark and walk it off in the old town.
No. Curiosity is the only requirement.
There is a full non-alcoholic pairing, and the food is the star.
Trains and flights are easy. We can help with timings.
Standard Berth
Shared cabin, all tastings and meals.
$3,200
Captain’s Table
Private cabin and a seat at the captain’s table every night.
$4,800
Only 6 left
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You pay on Stripe’s secure page. The price shown is the price you pay.
Full refund up to 60 days before sailing. After that, we will resell your berth and refund you if we can.
